College Food Series: 法國土司春捲 (French Toast Spring Roll)

I haven't had a post about this for a long time, and I'm glad that I have time right now.

This one is a little tricky, and it requires much more work compared to the other dishes. however, it's still pretty easy overall.

Ingredient:
1) yellow chives about .1 lb
2) Enokitake 1 pack
3) bean sprout 1 pack
4) toast several pieces
5) egg about 6
6) oyster sauce

Procedure:
1) heat up the pan, cook the chives, enokitake, and bean sprout until they are cooked.
2) add oyster sauce for the flavor. The amount is up to you depends on how salty you want it to be.

3) heat up another pan
4) scramble the eggs and put it aside
5) smash the toast until they are flat (that means the bread is not soft anymore)
6) coat the toasts with eggs and pan fry them (french toast pretty much)
7) while you are doing it, preheat the oven to about 250 degrees
8) put some of the chives and stuff on the bread, roll them up
9) use foil to seal the rolls (shiny side facing in)

10) put them in oven for 5 to 10 minutes
11) the point of putting in oven is to dry up the extra water and let the sauce sink in a little more, so adjust the heat and amount of time accordingly.
12) when you are done, cut it open and enjoy :)