College Food Series: 碎肉玉米炒辣椒 (Spicy Ground Pork and Corns)

You know......I always find it hard to translate the dishes' names to English......

but anyway, here we go:

Ingredients:

1. corns: 1 can (non creamy)

2. ground pork: 1/4 lb (marinated with salt, sesame oil, a little rice wine, and some corn starch)

3. chill peppers (I like the red ones, they add good color to the dish, but if it's not spicy enough throw in some green, little ones. Oh they are good.)

Procedures:

1. after marinating the meat for around 15 minutes, throw in some oil into a heated cooking pan.

2. throw in the chill peppers and let it cook for about 2 minutes (or until the smell comes out)

3. throw in the meat and cook until it's cooked.

p.s. if you think it's not salty enough, add some salt. DO NOT USE SOY SAUCE. It's going to destroy the color.

4. throw in the corns and cook for 3 to 5 minutes

5. eat!!!!!

It is another great dish to go with rice, and it's awesome for lunch box as well. It's easy, tasty, and fast. Such a good dish huh? :)